ATLANTIC CITY, NJ - ONE ATLANTIC

Located atop the Pier Shops at Caesars in Atlantic City, One Atlantic stands 100 yards out over and 80 feet above the Atlantic Ocean. The independent event space features an open-air terrace and floor-to-ceiling windows with panoramic views of the beach, boardwalk and ocean, making it an ideal setting for cocktail receptions, banquets and other corporate or special events. The venue’s contemporary design features 10,000 square feet of integrated event space, more than 3,100 square feet of pre-function space and a 2,000-square-foot outdoor terrace that can accommodate up to 200 guests. The space allows for a range of setups from cocktail receptions for 1,000- and 500-person banquets to intimate gatherings for as few as 20. A main room features nearly 7,000 square feet that can be split into several smaller rooms. One Atlantic also offers custom catering, including special menus for kosher, international, organic and vegetarian preferences. Additionally, the services of an expert sommelier as well as a professional forager, who sources locally grown and environmentally sustainable fresh foods from regional farms, are available. An award-winning mixologist can also create custom cocktails for any event (www.oneatlanticevents.com).

SAN FRANCISCO - BISTRO BOUDIN

Boudin at the Wharf, located at 160 Jefferson Street near Pier 43, is a San Francisco destination featuring a demonstration bakery, Bakers Hall market, Boudin Café, the Boudin Museum & Bakery Tour and the Bistro Boudin restaurant. Ideal for smaller and more intimate gatherings, such as board or committee meetings, the Winemaker’s Table at San Francisco’s Bistro Boudin restaurant is available for private dining seven days a week. Located in Boudin at the Wharf’s lively Buena Vista Carneros tasting room, the Winemaker’s Table can be reserved for parties of up to 10. Guests can enjoy five-course dinners that include locally caught seafood paired with Buena Vista Carneros wines. For larger special events, Bistro Boudin, a unique, full-service restaurant located on the second floor of the venue, can seat up to 270 guests and accommodate cocktail receptions of up to 400 guests. Two private dining rooms can also accommodate a total of 72 seated guests and cocktail receptions of up to 125 people (www.bistroboudin.com).

NEW YORK - QUATTRO GASTRONOMIA ITALIANA AT TRUMP SOHO NEW YORK

The 46-story Trump SoHo New York hotel, located at 246 Spring Street in downtown New York, offers 391 rooms and suites and more than 12,000 square feet of meeting space. Ideal for a range of special events and corporate functions, the hotel’s 190-seat, multi-level Quattro Gastronomia Italiana restaurant, which offers northern Italian cuisine, is outfitted in a color palette of emerald green and tan, with custom Murano chandeliers, black granite, beveled mirrors and buttery leather seating. The space features a separate dining room with a private bar for groups of up to 40 people. The entire mezzanine of Quattro can be reserved for dinner parties of up to 60. The hotel’s additional meeting spaces include the 3,900-square-foot, divisible SoHo Ballroom, the 2,020-square-foot Hudson Square Ballroom and SoHi, a 1,700-square-foot private event space on the 46th floor. Business services, AV equipment and high-speed wired and wireless Internet access are also available (www.TrumpSoHoHotel.com).