Mid-size shows: The battle for marketshare Squeezed by mega-show competitors and fending off smaller niche events nipping at their heels, producers of mid-size shows face opposition from all sides. To stay competitive, they’re using every tool in the playbook — synergistic partnerships, affinity co-locations, market segmenting, dazzling technology and savvy site selection. By Maxine Golding February 2006
Haute cuisine To find out the latest trends in convention F&B, EXPO asked some of the industry’s premier players what’s hot and what’s not. Here’s what you need to know about ordering F&B in 2006 to make exhibitors and attendees happy. By Linda Chandler February 2006
Meeting attendance goals for shows in the west No other region of the country has so many clearly branded, aggressively marketed destinations. These brand identities can boost attendance when they’re leveraged with the right groups. Here’s what you need to know to maximize attendance at your next event in the West. By Patricia D. Sherman February 2006
From the Editor: The new online threat By Danica Tormohlen February 2006
Marketwatch: Revenue Show organizers predict doubt-digit increase for booth sales in 2006. By Danica Tormohlen February 2006
Best Practices: Producing roadshows Penton’s roadshow strategy converts 90 percent of registrants to attendees. By Cathy Chatfield-Taylor February 2006
Step-by-Step: Selling to new exhibitors Four steps for attracting new exhibitors and boosting booth space sales. By Dawn J. Grubb February 2006
Cheat Sheet: Ground Transportation Whether you delegate the responsibility to a reputable destination management company or work directly with providers, here’s what you need to know about ground transfers. By Linda C. Chandler February 2006 5-minute interview: Wayne Crawford Vice President of Sales for NAB February 2006
Online Extras February 2006 Research on revenue by show size (less than 100,000 NSF vs. more than 100,000 NSF) from our Marketwatch survey on show revenue. Did you know that smaller shows averaged $1.2 million in booth sales revenue in 2005?
VIP transportation tips from our Cheat Sheet on ground transportation. Did you know that if a driver is meeting a private plane, you should provide the driver with the tail number, which is how private airports track planes.
Food safety info from our feature on What’s hot and what’s not in convention F&B. Did you know that HACCP is expected to become a new buzzword in convention center catering?
City insider: Detroit February 2006 - Advertorial
Operations 2.0: Trade show audits February 2006 - Advertorial
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