Mid-size shows: The battle for marketshare
Squeezed by mega-show competitors and fending off smaller niche events nipping at their heels, producers of mid-size shows face opposition from all sides. To stay competitive, they’re using every tool in the playbook — synergistic partnerships, affinity co-locations, market segmenting, dazzling technology and savvy site selection.

February 2006

Haute cuisine
To find out the latest trends in convention F&B, EXPO asked some of the industry’s premier players what’s hot and what’s not. Here’s what you need to know about ordering F&B in 2006 to make exhibitors and attendees happy.

Meeting attendance goals for shows in the west
No other region of the country has so many clearly branded, aggressively marketed destinations. These brand identities can boost attendance when they’re leveraged with the right groups. Here’s what you need to know to maximize attendance at your next event in the West.


From the Editor: The new online threat


Marketwatch: Revenue
Show organizers predict doubt-digit increase for booth sales in 2006.

Best Practices: Producing roadshows
Penton’s roadshow strategy converts 90 percent of registrants to attendees.


Step-by-Step: Selling to new exhibitors
Four steps for attracting new exhibitors and boosting booth space sales.


Cheat Sheet: Ground Transportation
Whether you delegate the responsibility to a reputable destination management company or work directly with providers, here’s what you need to know about ground transfers.

5-minute interview: Wayne Crawford
Vice President of Sales for NAB
February 2006

Online Extras
February 2006
Research on revenue by show size (less than 100,000 NSF vs. more than 100,000 NSF) from our Marketwatch survey on show revenue. Did you know that smaller shows averaged $1.2 million in booth sales revenue in 2005?

VIP transportation tips from our Cheat Sheet on ground transportation. Did you know that if a driver is meeting a private plane, you should provide the driver with the tail number, which is how private airports track planes.

Food safety info from our feature on What’s hot and what’s not in convention F&B. Did you know that HACCP is expected to become a new buzzword in convention center catering?

City insider: Detroit
February 2006 - Advertorial

Operations 2.0: Trade show audits
February 2006 - Advertorial



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